Title: Ripe Plum Filling for Pierogies
Categories: Ethnic
Yield: 1 Servings

1		Plums
		Cinnamon to taste
		Sugar as needed
Peel	plu	ms and remove pits.
Fill	wit	h sugar and cinnamon.
Dip	in s	ugar.

Cover with dough and seal edges with egg white. Serve with whipped cream. Recipe from "TREASURED POLISH FOR AMERICANS" Published by Polanie Publishing Company, Minneapolis, Minnesota

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